Vinnie’s by the Sea over on Commercial Blvd is where you go for Italian that hits like a home-cooked meal from Nonna herself. Chef Vincent Salzano’s got this place locked down, servin’ up Italian-American dishes with that old-school charm. The vibe? It’s lively, packed with locals and tourists, and loud with live music—definitely a spot where you go to eat big and enjoy yourself.
First things first, the “Old School” Chicken Cutlet Parmigiana. We’re talkin’ a massive cutlet, perfectly crispy, smothered in house-made marinara, and topped with mozzarella that’s melted to perfection. It’s the kinda dish that has people comin’ back week after week, sayin’ it’s the best they’ve had since the old neighborhood up north.
Now, let’s get into that Calabrese Pizza—thin crust, crisped just right with that char from the wood oven, topped with spicy salami and fresh tomatoes. It’s like Naples on a plate.
But the real star? The Spicy Kitchenetta Fried Chicken, only available on Fridays. This ain’t your average fried chicken. It’s got a golden, crispy crust with a spicy kick that lingers, and people say it’s worth waitin’ for the weekend just to get a taste.
Now, for the starters—the Caprese Salad at Vinnie’s isn’t some balsamic-drenched nonsense you get at other places. This homemade mozzarella? Creamy, fresh, and perfect alongside ripe tomatoes and basil. And then there are the riceballs—fried golden, crispy outside, cheesy inside. They’re pure comfort, the kinda thing that makes you wanna order a second round just for the hell of it.
Fair warnin’, it gets loud, but if ya don’t mind the music, Vinnie’s by the Sea is where you go for top-tier Italian eats with a beachside view. It’s worth the noise and the crowd, trust me.
